Soft chocolate recipe

  1. Grate the chocolate not too finely. Separate a spoonful and mix it in a bowl with the almonds. Place remaining chocolate in a stainless steel or Pyrex container.
  2. Heat 130 ml of milk in a saucepan with the icing sugar and the vanilla. Meanwhile, undo the flour in the rest of the milk.
  3. Place the chocolate in double – boiler, add the hot milk and stir until the chocolate is melted. Then add the flour based dough and milk and continue to stir until getting a fine mix. Scent it with the cinnamon and liquor and add half of the butter. Mix and allow cream to cool.
  4. Separate the whites and the yolks. Mix the yolks with the cream. Whip the whites until firm peaks form.
  5. Grease the bundt with the remaining butter.
  6. Mix the white with the cream delicately and put the mix in the bundt. Close it, place it in the pot and pour 250 ml of water; let it cook for 20 minutes from the ringing.
  7. When the cooking is done, allow steam to escape, open the pot and, when it cools, take the bundt out.
  8. Turn the sweet over carefully, sprinkle it with the mix of almonds and chocolate and serve it with biscuits.
-  190 ml of milk
-  3 eggs
-  50 g of icing sugar
-  80 g of melting chocolate
-  20 g of ground almonds
-  40 g of butter
-  1 tbsp of flour
-  ½ tbsp of powdered cinnamon
-   1 tbsp of pear brandy
-   1 tbsp of powdered vanilla