Pressure Cooker Ribs
One of the difficulties encountered when making ribs, either beef or pork, is the necessity to boil the ribs first. This is a process that can take up to two hours, depending on how meaty your ribs are. If you are going to make your ribs using a , you can skip the boiling step entirely. Many people complain that boiling the ribs removed some of the flavor, so ribs will be tasty as well as tender. And, the whole process will take only minutes.
. This will make sure that every bit of flavor is retained. After the ribs have been browned, take the ribs out, pour off the excess fat, put the ribs and other ingredients in and start the
. In most cases, two pounds of ribs will only take 15 to 20 minutes to cook. When you remove the ribs, they will be completely cooked – and tender.
ribs will be a treat for your family and for guests.
There are several
cookbooks that will provide you with great recipes for both beef and pork ribs. One of the best is ‘Miss Vickie’s Big Book Of
Recipes; by Vickie Smith. The recipes are presented in a clear and easy to understand format, so cooking up a meal of ribs should be easy and fun.
Another good cookbook for
ribs is ‘Bob Warden’s Slow Food Fast’ by Bob Warden. This
cookbook has a very good recipe for ribs in it. The recipes are easy for you to follow and will assure you that your ribs will be just as you want them to be. While many cookbooks provide you with few, if any, pictures, this book has 50 color photographs of the completed recipes.
One way that pressure cooking is helpful is that it can allow you to use less expensive cuts of meat, such as ribs, and turn them into tender and nutritious meals. You will find a great recipe for ribs in ‘The $7 a Meal
Cookbook’ by Susan Irby.
Whether you are planning on serving beef or pork ribs, it is obvious that making them in a
will assure you of tender, tasty, and nutritious ribs, in less than an hour’s time, from preparation to table.